Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus Sp.)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3694-3699

  Xiaofen, D U ^a   Finn, Chad E ^b   Qian, Michael C ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b HORTICULTURAL CROPS RESEARCH LABORATORY   (United States)

Author keywords

'marlon' pedigree; Blackberry; Microvial insert thermal desorption; Solid phase extraction (spe); Stir bar sorptive extraction (sbse)

Indexed keywords

VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; FRUIT; GENETICS; GENOTYPE; ROSACEAE;

FRUIT; GENOTYPE; ROSACEAE; VOLATILE ORGANIC COMPOUNDS;

RUBUS;

EID: 77949842590     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9034089     Document Type: Article

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