Survival of Salmonella Typhi and Shigella dysenteriae in Dehydrated Infant Formula

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Day, James B ^a   Sharma, Devang ^a,b   Siddique, Nusrat ^a,c   Hao, Yun Yun D ^a   Strain, Errol A ^a   Blodgett, Robert J ^a   Al Khaldi, Sufian F ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

^c University of Maryland   (United States)

Author keywords

Infant formula; SalmonellaTyphi; Shigella dysenteriae; Survival

Indexed keywords

NITROGEN; OXYGEN;

ARTICLE; ARTIFICIAL MILK; BACTERIAL COUNT; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DRUG ANTAGONISM; FOOD PACKAGING; FOOD POISONING; FOOD PRESERVATION; FREEZE DRYING; GROWTH, DEVELOPMENT AND AGING; HUMAN; INFANT; IRON INTAKE; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; SALMONELLA TYPHI; SHIGELLA DYSENTERIAE; TIME;

COLONY COUNT, MICROBIAL; FOOD PACKAGING; FOOD, FORTIFIED; FOOD, PRESERVED; FOODBORNE DISEASES; FREEZE DRYING; HUMANS; INFANT; INFANT FORMULA; IRON, DIETARY; MICROBIAL VIABILITY; NITROGEN; OXYGEN; SALMONELLA TYPHI; SHIGELLA DYSENTERIAE; TIME FACTORS;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA TYPHI; SHIGELLA DYSENTERIAE;

EID: 79961122378     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02268.x     Document Type: Article

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