Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blackberry (Rubus glaucus Benth.), açai (Euterpe oleracea Mart.)and black carrot (Daucus carota L.);Évaluation de la stabilité des anthocyanes au cours du stockage d'une boisson colorée par des extraits de mures andines (Rubus glaucus Benth.), d'açaï (Euterpe oleracea Mart.) et de carottes noires (Daucus carota L.)

Fruits

Volumn 66, Issue 3, 2011, Pages 203-215

  Zozio, Suzie ^a   Pallet, Dominique ^a   Dornier, Manuel ^a  

^a CIRAD   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DAUCUS CAROTA; EUTERPE OLERACEA; RUBUS; RUBUS GLAUCUS;

EID: 79961000388     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits/2011030     Document Type: Article

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