Differential protection among fractionated blueberry polyphenolic families against DA-, Aβ42- and LPS-Induced decrements in Ca2+ buffering in primary hippocampal cells

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 14, 2010, Pages 8196-8204

  Joseph, James A ^a   Shukitt Hale, Barbara ^a   Brewer, Gregory J ^b   Weikel, Karen A ^a   Kalt, Wilhelmina ^c   Fisher, Derek R ^a  

^a TUFTS UNIVERSITY   (United States)

^b SOUTHERN ILLINOIS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

anthocyanins; blueberry fractions; Calcium recovery; proanthocyanidins; reactive oxygen species

Indexed keywords

AMYLOID BETA PROTEIN; CALCIUM; DOPAMINE; FLAVONOID; LIPOPOLYSACCHARIDE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; PROTECTIVE AGENT; POLYPHENOL;

AGING; ANIMAL; ARTICLE; BLUEBERRY; CELL CULTURE; CHEMISTRY; CYTOLOGY; DRUG EFFECT; HIPPOCAMPUS; ISOLATION AND PURIFICATION; METABOLISM; NERVE CELL; RAT; SIGNAL TRANSDUCTION; DRUG EFFECTS;

AGING; AMYLOID BETA-PROTEIN; ANIMALS; BLUEBERRY PLANT; CALCIUM; CELLS, CULTURED; DOPAMINE; FLAVONOIDS; HIPPOCAMPUS; LIPOPOLYSACCHARIDES; NEURONS; PHENOLS; PLANT EXTRACTS; PROTECTIVE AGENTS; RATS; SIGNAL TRANSDUCTION; AMYLOID BETA-PEPTIDES; POLYPHENOLS;

ANIMALIA; VACCINIUM;

EID: 77954884524     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100144y     Document Type: Article

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