Flavor Development in Rice

Biotechnology in Flavor Production

Volumn , Issue , 2009, Pages 130-146

  Bradbury, Louis M T ^a   Henry, Robert J ^a   Waters, Daniel L E ^a  

^a SOUTHERN CROSS UNIVERSITY   (Australia)

Author keywords

BAD enzymes and 2AP synthesis; Betaine aldehyde dehydrogenase paralog (BAD2); Gelatinisation temperature (GT); Lipoxygenase (LOX) isozymes; Near isogenic rice lines (NIL); Oxidised linoleic acid; Rice starch with semi crystalline structure; Single nucleotide polymorphisms (SNPs); Starch composed of amylase and amylopectin (glucose polymer)

Indexed keywords

EID: 79960996225     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444302493.ch6     Document Type: Chapter

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