Present situation on the descriptive sensory analysis of bread

Journal of Sensory Studies

Volumn 26, Issue 4, 2011, Pages 255-268

  Callejo, María Jesús ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DEGREE OF HYDRATION; DESCRIPTIVE SENSORY ANALYSIS; PRESENT SITUATION; SENSORIAL ANALYSIS; STANDARD METHOD;

FOOD PRODUCTS;

EID: 79960955699     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2011.00341.x     Document Type: Article

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