Sensory evaluation of wholemeal bread from ecologically and conventionally grown wheat

Journal of Cereal Science

Volumn 27, Issue 2, 1998, Pages 199-207

  Haglund, A ^a   Johansson, L ^a   Dahlstedt, L ^b  

^a UPPSALA UNIVERSITY   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Bread; Ecological farming; Organic farming; Sensory evaluation; Wheat; Wholemeal

Indexed keywords

EID: 0007597208     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0155     Document Type: Article

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