N-6 fatty acids and cardiovascular health: Dietary intake recommendations;Acides gras oméga-6 et maladies cardiovasculaires: Recommandations en matière d'apport alimentaire

Medecine/Sciences

Volumn 27, Issue 6-7, 2011, Pages 614-618

  Czernichow, Sébastien ^a,b   Thomas, Daniel ^c   Bruckert, Eric ^c  

^a University of Paris Cité   (France)

^b HÔPITAL AMBROISE PARÉ   (France)

^c PITIÉ SALPÊTRIÈRE HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 6 FATTY ACID;

ANIMAL; ARTICLE; CARDIOVASCULAR DISEASE; CHEMICALLY INDUCED DISORDER; CONSENSUS; DIET SUPPLEMENTATION; DOSE RESPONSE; HEALTH; HEALTH CARE POLICY; HUMAN; HYPERLIPIDEMIA; INFLAMMATION; LIPID PEROXIDATION; METABOLISM; MOUSE; NUTRITIONAL REQUIREMENT; OBESITY; OXIDATIVE STRESS; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL (TOPIC); SPECIES DIFFERENCE;

ANIMALS; CARDIOVASCULAR DISEASES; CONSENSUS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, OMEGA-6; HUMANS; HYPERLIPIDEMIAS; INFLAMMATION; LIPID PEROXIDATION; MICE; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; OBESITY; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SPECIES SPECIFICITY; WORLD HEALTH;

EID: 79960933317     PISSN: 07670974     EISSN: None     Source Type: Journal    
DOI: 10.1051/medsci/2011276013     Document Type: Article

References (42)

1. Hams WS, Mozaffarian D, Rtmm E, et al. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American heart association nutrition subcommittee of the Council on nutrition, physical activity, and metabolism, Council on cardiovascular nursing and Council on epidemiology and prevention. Circulation 2009;119:902-7.
2. Astorg P, Bertrais S, Laporte F, et al. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women. Eur J Clin Nutr 2008;62:1155-61.
3. Sprecher H, Luthria DL, Mohammed BS, Baykousheva SP. Reevaluation of the pathways for the biosynthesis of polyunsaturated fatty acids. J Lipid Res 1995;36:2471-7. (Pubitemid 26028787)
4. Hussein N, Ah-Sing E, Wilkinson P, et al. Long-chain conversion of [13C] linoleic acid and alpha-lmotenic acid in response to marked changes in their dietary intake in men. J Lipid Res 2005;46:269-80. (Pubitemid 40271091)
5. Bnel M, Ferreira-Gonzalez I, You JJ, et al. Association between change in high density lipoprotein cholesterol and cardiovascular disease morbibity and mortality: systemic review and meta-regression analysis. BMJ 2009;338:b92.
6. Katan MB, Zock PL, Mensmk RP. Effects of fats and fatty acids on blood lipids in humans: an overview. Am J Clin Nutr 1994;60:1017S-22S.
7. Nichaman MZ, Sweeley CC, Olson RE. Plasma fatty acids in normolipemic and hyperlipemic subjects during fasting and after hnoleate feeding. Am J Chn Nutr 1967;20:1057-69.
8. Mensmk RP, Zock PL, Kester AD, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apohpoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 2003;77:1146-55. (Pubitemid 44858429)
9. Clarke R, Frost C, Collins R, et al. Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. BMJ 1997;314:112-7. (Pubitemid 27022952)
10. Hodson L, Skeaff CM, Chisholm WA. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated on plasma lipids in freeliving young adults. Eur J Clin Nutr 2001;55:908-15. (Pubitemid 32927058)
11. Siguel E. A relationship between total/high density lipoprotein cholesterol and polyunsaturated fatty acids. Lipids 1996;31:S51-S56.
12. Grimsgaard S, Bonaa KH, Jacobsen BK, et al. Plasma saturated and linoleic fatty acids are independently associated with blood pressure. Hypertension 1999;34:478-83. (Pubitemid 29426767)
13. Lacono JM, Dougherty RM, Puska P. Reduction of blood pressure associated with dietary polyunsaturated fat. Hypertension 1982;4:11134-42.
14. Hall WL. Dietary saturated and unsaturated fats as determinants of biood pressure and vascular function. Nutr Res Rev 2009;22:18-38.
15. Knapp HR. Dietary fatty acids in human thrombosis and hemostasis. Am J Clin Nutr 1997;65:1687S-98S. (Pubitemid 27187965)
16. Thijssen MA, Homstra G, Mensink RP. Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects. J Nutr 2005;135:2805-11. (Pubitemid 43156545)
17. Steinberg D, Parthasarathy S, Carew TE, et al. Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenesis. N Engl J Med 1989;320:915-24. (Pubitemid 19101597)
18. Abbey M, Belling GB, Noakes M, et al. Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation. Am J Clin Nutr 1993;57:391-8. (Pubitemid 23083650)
19. Kleemola P, Freese R, Jauhiainen M, et al. Dietary determinants of serum paraoxonase activity in healthy humans. Atherosclerosis 2002;160:425-32. (Pubitemid 34159337)
20. Colder PC, Gnmble RF. Polyinsaturated fatty acids, inflammation and immunity. Eur J Clin Nutr 2002;56:S14-S19.
21. Pischon T, Hankmson SE, Hotamisligil GS, et al. Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women. Circulation 2003;108:155-60. (Pubitemid 36871296)
22. Massiera F, Barbry P, Guesnet P, et al. A Western-like fat diet is sufficient to induce a gradual enhancement in fat mass over generations. J Lpid Res 2010;51:2352-61.
23. Shekelle RB, Shryock AM, Paul O, et al. Diet, serum cholesterol, and death from coronary hearth disease. The Western electric study. N Engl J Med 1981;304:65-70. (Pubitemid 11170309)
24. Hu FB, Stampfer MJ, Manson JE, et al. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med 1997;337:1491-9. (Pubitemid 27495774)
25. Oh K, Hu FB, Manson JE, et al. Dietary fat intake and risk of coronary hearth disease in women: 20 years of follow-up of the nurses' hearth study. Am J Epidemiol 2005;161:672-9. (Pubitemid 40411095)
26. Laaksonen DE, Nyyssonen K, Niskanen L, et al. Prediction of cardiovascular mortality in middleaged men by dietary and serum hnoleic and polyunsaturated fatty acids. Arch Intern Med 2005;165:193-9.
27. Harris WS, Poston WC, Haddock CK. Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events. Atherosclerosis 2007;193:1-10. (Pubitemid 46776717)
28. Czernichow S, Thomas D, Bruckert E. n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations. Br J Nutr 2010;104:788-96.
29. Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systemic review and meta-analysis of randomized controlled trials. PLoS Med 2010;7:el000252.
30. Sin-Tarino PW, Sun Q, Hu FB, Krauss RM. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr 2010;91:535-46.
31. Kris-Etherton PM, Innis S, Ammencan DA, et al. Position of the American dietetic association and dietitians of Canada: dietary fatty acids. J Am Diet Assoc 2007;107:1599-611.
32. Trumbo P, Schlicker S, Yates AA, Poos M. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. J Am Diet Assoc 2002;102:1621-30. (Pubitemid 40434081)
33. Hamazoki T, Okuyama H. The Japan society for lipid nutrition recommends to reduce the intake of linoleic acid. A review and critique of the scientific evidence. World Rev Nutr Diet 2003;92:109-32.
34. Eurodiet Project. Eudodiet Core Report. 2001.
35. National health and medical research council. Nutrient reference values for Australia and New Zealand including recommended dietary intakes 2006. Canberra: ISBN Print.
36. Stanley JC, Elsom RL, Colder PC, et al. UK food standards agency workshop report, the effects of the dietary n-6-n-3 fatty acid ratio on cardiovascular health. Br J Nutr 2007;98:1305-10. (Pubitemid 350193800)
37. Harris WS. The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses. Curr Atheroscler Rep 2006;8:453-9. (Pubitemid 44697797)
38. Tunstall-Pedoe H. Preventing chronic diseases. A vital investment: WHO global report. Genève: World health organization, 2006:200 p. Consumable sur http//www.who.int/chp/chronic-disease-report/en/.
39. e éd.).
40. et mars 2010 de PAfssa relatif à Pactualisation des opports nutntionnels conseillés pour les acides gras. 2010.
41. British nutrition foundation. Nutrients requirements and recommendations. 2004.
42. Sasaki S. Dietary reference intakes (DRI) in Japan. Asia Pac J Clin Nutr 2008;17:420-44.