Activities of calpastatin, μ-calpain and m-calpain are stable during frozen storage of meat

Meat Science

Volumn 72, Issue 1, 2006, Pages 116-120

  Kristensen, L ^a   Christensen, M ^a   Ertbjerg, P ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Calpain; Calpastatin; Freezing; Pork

Indexed keywords

EID: 27144468659     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.06.010     Document Type: Article

References (7)

1. S.K. Duckett, T.A. Klein, R.K. Leckie, J.H. Thorngate, J.R. Busboom, and G.D. Snowder Effect of freezing on calpastatin activity and tenderness of callipyge lamb Journal of Animal Science 7 1998 1869 1874
2. P. Ertbjerg, P. Henckel, A. Karlsson, L.M. Larsen, and A.J. Møller Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscle Journal of Animal Science 77 1999 2428 2436
3. G.H. Geesink, and M. Koohmaraie Technical note: a rapid method for quantification of calpain and calpastatin activities in muscle Journal of Animal Science 77 1999 3225 3229
4. D.E. Goll, V.F. Thompson, H.Q. Li, W. Wei, and J.Y. Cong The calpain system Physiological Reviews 83 2003 731 801
5. R. Ingolfsson, and E. Dransfield The effects of low-voltage electrical stimulation and freezing on tenderisation, enzyme activities, drip losses and cooking losses of lamb Icelandic Journal of Agricultural Science 5 1991 63 80
6. 2+-dependent protease activities by hydrophobic and ion-exchange chromatography Journal of Animal Science 68 1990 659 665
7. G. Whipple, and M. Koohmaraie Effects of lamb age, muscle type, and 24-hour activity of endogenous proteinases on postmortem proteolysis Journal of Animal Science 70 1992 798 804