Magneto immunosensor for gliadin detection in gluten-free foodstuff: Towards food safety for celiac patients

Biosensors and Bioelectronics

Volumn 27, Issue 1, 2011, Pages 46-52

  Laube, T ^a   Kergaravat, S V ^b   Fabiano, S N ^b   Hernandez S R ^b   Alegret, S ^a   Pividori, M I ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Celiac disease; Direct competitive immunoassay; Electrochemical magneto immunosensor; Food safety; Gliadin; Magnetic beads; Magneto ELISA

Indexed keywords

CELIAC DISEASE; COMPETITIVE IMMUNOASSAY; ELECTROCHEMICAL MAGNETO IMMUNOSENSOR; GLIADIN; MAGNETIC BEADS; MAGNETO-ELISA;

FOOD SAFETY; HEALTH; IMMUNOSENSORS; PATIENT TREATMENT; PROTEINS;

MAGNETOS;

GLIADIN; GLUTEN;

ARTICLE; BEER; CELIAC DISEASE; CONTROLLED STUDY; ELECTROCHEMICAL DETECTION; ELECTROCHEMICAL MAGNETO IMMUNOSENSOR; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD SAFETY; IMMUNOREACTIVITY; IMMUNOSENSOR; INTERMETHOD COMPARISON; LIMIT OF DETECTION; MAGNETO ENZYME LINKED IMMUNOSORBENT ASSAY; MILK; PROTEIN IMMOBILIZATION;

BIOSENSING TECHNIQUES; CELIAC DISEASE; DIET, GLUTEN-FREE; ELECTROCHEMICAL TECHNIQUES; FOOD SAFETY; GLIADIN; HUMANS; IMMUNOASSAY; LIMIT OF DETECTION; MAGNETIC PHENOMENA;

EID: 79960900244     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2011.06.006     Document Type: Article

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