Chemical characterization of iraqi propolis samples and assessing their antioxidant potentials

Food and Chemical Toxicology

Volumn 49, Issue 9, 2011, Pages 2415-2421

  Sulaiman, Ghassan M ^a   Sammarrae, Khulood W Al ^b   Ad'hiah, Ali H ^c   Zucchetti, Massimo ^d   Frapolli, Roberta ^d   Bello, Ezia ^d   Erba, Eugenio ^d   D'Incalci, Maurizio ^d   Bagnati, Renzo ^d  

^a UNIVERSITY OF TECHNOLOGY   (Iraq)

^b AL NAHRAIN UNIVERSITY   (Iraq)

^c UNIVERSITY OF BAGHDAD   (Iraq)

^d MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

Author keywords

Analysis; Flavonoids; Liquid chromatography; Mass spectrometry; Propolis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; APIGENIN; CAFFEIC ACID; CAFFEIC ACID PHENETHYL ESTER; CHRYSIN; CLERODANE DITERPENOID; DITERPENOID; ESTER; FLAVANONE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GALANGIN; PHENOL DERIVATIVE; PROPOLIS; SCAVENGER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG DETERMINATION; DRUG SCREENING; ELECTROSPRAY MASS SPECTROMETRY; GEOGRAPHIC DISTRIBUTION; GEOGRAPHICAL VARIATION (SPECIES); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRAQ; QUANTITATIVE ANALYSIS;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; IRAQ; PROPOLIS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 79960844872     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.06.060     Document Type: Article

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