The antioxidant protection of CELLFOOD® against oxidative damage in vitro

Food and Chemical Toxicology

Volumn 49, Issue 9, 2011, Pages 2292-2298

  Benedetti, Serena ^a   Catalani, Simona ^a   Palma, Francesco ^a   Canestrari, Franco ^a  

^a UNIVERSITY OF URBINO   (Italy)

Author keywords

Antioxidant protection; CELLFOOD ; DNA; Nutritional supplement; Oxidative damage; Red blood cells

Indexed keywords

ANTIOXIDANT; CELLFOOD; GLUTATHIONE; HYDROGEN PEROXIDE; HYPOCHLOROUS ACID; PEROXY RADICAL; PLASMID DNA; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL FREE SYSTEM; CELL PROLIFERATION; CELL PROTECTION; CELL SELECTION; CONTROLLED STUDY; CYTOLYSIS; DNA SUPERCOILING; ERYTHROCYTE; HEMOLYSIS; HUMAN; HUMAN CELL; IN VITRO STUDY; LIPID PEROXIDATION; LYMPHOCYTE; OXIDATIVE STRESS; PROTEIN DEPLETION;

ANTIOXIDANTS; DIETARY SUPPLEMENTS; DNA; ERYTHROCYTES; GLUTATHIONE; HUMANS; LYMPHOCYTES; OXIDATIVE STRESS;

EID: 79960836894     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.06.029     Document Type: Article

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