Use of a global wheat core collection for association analysis of flour and dough quality traits

Journal of Cereal Science

Volumn 54, Issue 1, 2011, Pages 137-147

  Bordes, J ^a   Ravel, C ^a   Le Gouis, J ^a   Lapierre, A ^a   Charmet, G ^a   Balfourier, F ^a  

^a Diversity and Ecophysiology of Cereals   (France)

Author keywords

Association analysis; Bread wheat; Core collection; Technological quality

Indexed keywords

TRITICUM AESTIVUM;

EID: 79960719961     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2011.03.004     Document Type: Article

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