Candida krusei produces ethanol without production of succinic acid; a potential advantage for ethanol recovery by pervaporation membrane separation

FEMS Yeast Research

Volumn 8, Issue 5, 2008, Pages 706-714

  Nakayama, Shunichi ^a   Morita, Tomotake ^a   Negishi, Hideyuki ^a   Ikegami, Toru ^a   Sakaki, Keiji ^a   Kitamoto, Dai ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Bioethanol; Candida krusei; Krebs cycle; Membrane separation; Succinate dehydrogenase; Succinic acid

Indexed keywords

GLUCOSE; SUCCINATE DEHYDROGENASE; SUCCINIC ACID;

ALCOHOL PRODUCTION; ARTICLE; CANDIDA KRUSEI; CITRIC ACID CYCLE; CULTURE MEDIUM; ENZYME ACTIVITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PERVAPORATION; PICHIA; SACCHAROMYCES CEREVISIAE;

AEROBIOSIS; ANAEROBIOSIS; CANDIDA; ETHANOL; FUNGAL PROTEINS; GENE EXPRESSION PROFILING; INDUSTRIAL MICROBIOLOGY; METABOLIC NETWORKS AND PATHWAYS; MODELS, BIOLOGICAL; MOLECULAR SEQUENCE DATA; PICHIA; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS, DNA; SUCCINATE DEHYDROGENASE; SUCCINIC ACID;

CANDIDA; ISSATCHENKIA ORIENTALIS; PICHIA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 49349109975     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2008.00384.x     Document Type: Article

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