Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria

Journal of Applied Microbiology

Volumn 111, Issue 2, 2011, Pages 360-370

  Silva, I ^a   Campos, F M ^a   Hogg, T ^a   Couto, J A ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Lactic acid bacteria; p coumaric acid; Phenolic compounds; Volatile phenols; Wine

Indexed keywords

BACTERIA; BENZOIC ACID; FLAVONOIDS; LABORATORIES; LACTIC ACID; METABOLISM; PHYSIOLOGY; TANNINS;

CAFFEIC ACIDS; FLAVONOID; HYDROXYCINNAMIC ACIDS; LACTIC ACID BACTERIA; P-COUMARIC ACID; PHENOLIC COMPOUNDS; RESTING CELLS; VINYLPHENOL; VOLATILE PHENOLS; WINE PHENOLIC COMPOUNDS;

WINE;

4 ETHYLPHENOL; 4 VINYLPHENOL; BENZOIC ACID DERIVATIVE; CAFFEIC ACID; COUMARIC ACID; ENZYME; FLAVANOL DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; HYDROXYL GROUP; LACTIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

BACTERIUM; EXPERIMENTAL STUDY; INHIBITION; METABOLISM; PHENOLIC COMPOUND; VOLATILE ORGANIC COMPOUND;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS COLLINOIDES; LACTOBACILLUS PLANTARUM; NONHUMAN; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; SPECIES DIVERSITY; SYNTHESIS; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS COLLINOIDES; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS PENTOSACEUS;

EID: 79960564156     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.05052.x     Document Type: Article

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