Isosteric heat and entropy modeling of pistachio cultivars using neural network approach

Journal of Food Processing and Preservation

Volumn 35, Issue 4, 2011, Pages 524-532

  Chayjan, R A ^a   Esna Ashari, M ^a  

^a BU ALI SINA UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL NEURAL NETWORK; BIOLOGICAL STRUCTURES; EQUILIBRIUM MOISTURE CONTENTS; HEAT OF SORPTION; ISOSTERIC HEAT OF SORPTION; ISOSTERIC HEATS; MOISTURE CONTENTS; POWER MODEL; REGRESSION MODEL; TRAINING ALGORITHMS;

ENTROPY; MOISTURE; MOISTURE DETERMINATION; PLANTS (BOTANY); REGRESSION ANALYSIS; SORPTION;

NEURAL NETWORKS;

PISTACIA VERA;

EID: 79960505754     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2010.00498.x     Document Type: Article

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