메뉴 건너뛰기




Volumn 45, Issue 1, 2000, Pages

Understanding the importance of water activity in food

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0033633259     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (61)

References (21)
  • 1
    • 0002440905 scopus 로고
    • Properties of water as related to the keeping quality of foods
    • IFT, Chicago
    • Labuza, T. P. Properties of water as related to the keeping quality of foods. Proc. 3rd Int. Congr. Food Sci. & Technol. IFT, Chicago 1970.
    • (1970) Proc. 3rd Int. Congr. Food Sci. & Technol.
    • Labuza, T.P.1
  • 2
    • 0002223335 scopus 로고
    • Feeling safe about food safety
    • Sloan, A. E. Feeling safe about food safety. Food Technol. 49(6):21, 1995.
    • (1995) Food Technol. , vol.49 , Issue.6 , pp. 21
    • Sloan, A.E.1
  • 3
    • 77957006864 scopus 로고
    • Water relations of food spoilage microorganisms
    • Scott, W. J. Water relations of food spoilage microorganisms. Adv. Food Res. 7:83, 1957.
    • (1957) Adv. Food Res. , vol.7 , pp. 83
    • Scott, W.J.1
  • 4
    • 0000701090 scopus 로고
    • Microbial stability as affected by water activity
    • Beuchat, L. R. Microbial stability as affected by water activity. Cereal Foods World. 26: 345, 1981.
    • (1981) Cereal Foods World , vol.26 , pp. 345
    • Beuchat, L.R.1
  • 5
    • 0000537258 scopus 로고
    • Influence of water activity on growth, metabolic activities, and survival of yeasts and molds
    • Beuchat, L. R. Influence of water activity on growth, metabolic activities, and survival of yeasts and molds. J. Food Prot. 46:135, 1983.
    • (1983) J. Food Prot. , vol.46 , pp. 135
    • Beuchat, L.R.1
  • 6
    • 85052173375 scopus 로고
    • Influence of water activity on chemical reactivity
    • L. B. Rockland and L. R. Beuchat, eds. Marcel Dekker, New York
    • Leung, H. K. Influence of water activity on chemical reactivity. Page 27 in: Water Activity: Theory and Applications to Food. L. B. Rockland and L. R. Beuchat, eds. Marcel Dekker, New York, 1987.
    • (1987) Water Activity: Theory and Applications to Food , pp. 27
    • Leung, H.K.1
  • 7
    • 0002228840 scopus 로고
    • Influence of water activity on stability of vitamins in dehydrated foods
    • L. B. Rockland and G. F. Stewart, eds. Academic Press, New York
    • Kirk, J. R. Influence of water activity on stability of vitamins in dehydrated foods. Page 631 in: Water Activity: Influences on Food Quality. L. B. Rockland and G. F. Stewart, eds. Academic Press, New York, 1981.
    • (1981) Water Activity: Influences on Food Quality , pp. 631
    • Kirk, J.R.1
  • 8
    • 0002468605 scopus 로고
    • Effects of water activity on textural properties of food
    • L. B. Rockland and L. R. Beuchat, eds. Marcel Dekker, New York
    • Bourne, M. C. Effects of water activity on textural properties of food. Page 75 in: Water Activity: Theory and Applications to Food. L. B. Rockland and L. R. Beuchat, eds. Marcel Dekker, New York, 1987.
    • (1987) Water Activity: Theory and Applications to Food , pp. 75
    • Bourne, M.C.1
  • 9
    • 84985206455 scopus 로고
    • Effect of water activity on the sensory crispness and mechanical deformation of snack food products
    • Katz, E. E., and Labuza, T. P. Effect of water activity on the sensory crispness and mechanical deformation of snack food products. J. Food Sci. 46:403, 1981.
    • (1981) J. Food Sci. , vol.46 , pp. 403
    • Katz, E.E.1    Labuza, T.P.2
  • 10
    • 0002028033 scopus 로고    scopus 로고
    • Bound for success: Controlling water activity gives technologists the edge in developing safe, shelf-stable foods
    • Brandt, L. Bound for success: Controlling water activity gives technologists the edge in developing safe, shelf-stable foods. Food Formulating Sep.:41, 1996.
    • (1996) Food Formulating Sep. , pp. 41
    • Brandt, L.1
  • 11
    • 0003144570 scopus 로고
    • Caking and stickiness of dairy-based food powders as related to glass transition
    • Chuy, L. E., and Labuza, T. P. Caking and stickiness of dairy-based food powders as related to glass transition. J. Food Sci. 59: 43, 1994.
    • (1994) J. Food Sci. , vol.59 , pp. 43
    • Chuy, L.E.1    Labuza, T.P.2
  • 12
    • 85052171736 scopus 로고
    • w in good manufacturing practice
    • L. B. Rockland and L. R. Beuchat, eds. Marcel Dekker, New York
    • w in good manufacturing practice. Page 287 in: Water Activity: Theory and Applications to Food. L. B. Rockland and L. R. Beuchat, eds. Marcel Dekker, New York, 1987.
    • (1987) Water Activity: Theory and Applications to Food , pp. 287
    • Johnston, M.R.1    Lin, R.C.2
  • 14
    • 0002350058 scopus 로고    scopus 로고
    • American Institute of Baking, Manhattan, KS
    • Vetter, J. L. Food Law and Regulations. American Institute of Baking, Manhattan, KS, 1996.
    • (1996) Food Law and Regulations
    • Vetter, J.L.1
  • 17
    • 0001889191 scopus 로고
    • Rapid determination of the water activity of some reference solutions, culture media and cheese using a new dew point apparatus
    • Richard, J., and Labuza, T. P. Rapid determination of the water activity of some reference solutions, culture media and cheese using a new dew point apparatus. Sci. Aliments. 10:57, 1990.
    • (1990) Sci. Aliments , vol.10 , pp. 57
    • Richard, J.1    Labuza, T.P.2
  • 18
    • 0000105737 scopus 로고
    • Evaluation of water activity measurements with a dew point electronic humidity meter
    • Roa, V., and Tapia de Daza, M. S. Evaluation of water activity measurements with a dew point electronic humidity meter. Lebensm.-Wiss. & Technol. 24:208, 1991.
    • (1991) Lebensm.-Wiss. & Technol. , vol.24 , pp. 208
    • Roa, V.1    Tapia De Daza, M.S.2
  • 19
    • 0002228842 scopus 로고
    • An evaluation of the AquaLab CX-2 system for measuring water activity
    • Voysey, P. An evaluation of the AquaLab CX-2 system for measuring water activity. Dig. Microbiol. Sect. 124, 1993.
    • (1993) Dig. Microbiol. Sect. , pp. 124
    • Voysey, P.1
  • 20
    • 0025299651 scopus 로고
    • A comparison of three equilibrium relative humidity measuring devices
    • Snavely, M. J., Price, J. C., and Jun, H. W. A comparison of three equilibrium relative humidity measuring devices. Drug Dev. Ind. Pharm. 16:1399, 1990.
    • (1990) Drug Dev. Ind. Pharm. , vol.16 , pp. 1399
    • Snavely, M.J.1    Price, J.C.2    Jun, H.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.