Desorption isotherms for stone fruit

Drying Technology

Volumn 24, Issue 2, 2006, Pages 201-210

  Phomkong, W ^a   Srzednicki, G ^a   Driscoll, R H ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Equilibrium moisture content; Heat of desorption; Isotherms; Nectarine; Peach; Plum; Stone fruit

Indexed keywords

FRUITS; GRAVIMETRIC ANALYSIS; ISOTHERMS; MATHEMATICAL MODELS; MOISTURE; REGRESSION ANALYSIS;

EQUILIBRIUM MOISTURE CONTENT; HEAT OF DESORPTION; NECTARINE; PEACH; PLUM; STONE FRUIT;

DESORPTION;

DESORPTION; FRUITS; GRAVIMETRIC ANALYSIS; ISOTHERMS; MATHEMATICAL MODELS; MOISTURE; REGRESSION ANALYSIS;

EID: 33645001502     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930600559118     Document Type: Article

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