A heat-stable trypsin inhibitor in adzuki bean (Vigna angularis): Effect of extraction media, purification and biochemical characteristics

International Journal of Food Science and Technology

Volumn 45, Issue 1, 2010, Pages 163-169

  Klomklao, Sappasith ^a   Benjakul, Soottawat ^b   Kishimura, Hideki ^c   Osako, Kazufumi ^d   Tanaka, Munehiko ^d  

^a THAKSIN UNIVERSITY   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^c HOKKAIDO UNIVERSITY   (Japan)

^d TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Inhibitor; Isolation; Legume; Proteinase; Trypsin

Indexed keywords

VIGNA ANGULARIS;

EID: 72449133895     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02117.x     Document Type: Article

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