Preparative purification of bromelain (EC 3.4.22.33) from pineapple fruit by high-speed counter-current chromatography using a reverse-micelle solvent system

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 925-932

  Yin, Lianhong ^a   Sun, C K ^a   Han, Xu ^a   Xu, Lina ^a   Xu, Youwei ^a   Qi, Yan ^a   Peng, Jinyong ^a  

^a DALIAN MEDICAL UNIVERSITY   (China)

Author keywords

Bromelain; CTAB; HSCCC; Protein separation and purification; Reverse micelle

Indexed keywords

BROMELAIN; CTAB; HSCCC; PROTEIN SEPARATION AND PURIFICATION; REVERSE MICELLES;

AMMONIUM COMPOUNDS; BROMINE COMPOUNDS; FRUITS; MICELLES; PROTEINS; PURIFICATION; SODIUM; SODIUM COMPOUNDS;

CHROMATOGRAPHY;

BROMELAIN; CETRIMIDE; POTASSIUM CHLORIDE; SODIUM DIHYDROGEN PHOSPHATE; SOLVENT;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COUNTER CURRENT CHROMATOGRAPHY; EQUILIBRIUM CONSTANT; FLOW RATE; HIGH SPEED COUNTER CURRENT CHROMATOGRAPHY; NONHUMAN; PH; PINEAPPLE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN PURIFICATION; REVERSE MICELLE; SEPARATION TECHNIQUE; SOLVENT EXTRACTION; TANDEM MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY;

ANANAS COMOSUS;

EID: 79960188564     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.048     Document Type: Article

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