Separation of chicken egg-white lysozyme by high-speed countercurrent chromatography using a reverse micellar system

Journal of Liquid Chromatography and Related Technologies

Volumn 30, Issue 17, 2007, Pages 2593-2603

  Cao, Xue Li ^a   Li, Ting ^a   Ito, Yoichiro ^b  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^b NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

Author keywords

High speed countercurrent chromatography (HSCCC); Lysozyme; Reverse micellar extraction (RME)

Indexed keywords

EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHASE SEPARATION; PURIFICATION;

HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY (HSCCC); LYSOZYME; REVERSE MICELLAR EXTRACTION (RME);

ENZYMES;

EGG WHITE; LYSOZYME;

ARTICLE; CHICKEN; COUNTER CURRENT CHROMATOGRAPHY; ENZYME ISOLATION; ENZYME PURIFICATION; HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY; REVERSE MICELLE;

EID: 34547914123     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070701540555     Document Type: Article

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