-
1
-
-
33646202203
-
The production of cloudy apple nectar using total liquefaction enzymes
-
Acar, J. 1999. The production of cloudy apple nectar using total liquefaction enzymes. Food Processing 8:314-317.
-
(1999)
Food Processing
, vol.8
, pp. 314-317
-
-
Acar, J.1
-
2
-
-
85016865229
-
Enzymatic hydrolysis of carrot for extraction of a cloud stable juice
-
Anastasakis, M., Lindamood, J.B., Chism, G.W. and Hansen, P.M.T. 1987. Enzymatic hydrolysis of carrot for extraction of a cloud stable juice. Food Hydrocolloids 1: 247-261.
-
(1987)
Food Hydrocolloids
, vol.1
, pp. 247-261
-
-
Anastasakis, M.1
Lindamood, J.B.2
Chism, G.W.3
Hansen, P.M.T.4
-
3
-
-
33846884254
-
Enzymes in fruit juice processing
-
Askar, A. 1998. Enzymes in fruit juice processing. Fruit Processing 7:273-276.
-
(1998)
Fruit Processing
, vol.7
, pp. 273-276
-
-
Askar, A.1
-
4
-
-
0032670928
-
Modelling kinetics of thermal degradation of color in peach puree
-
Avila, I.M.L.B. and Silva, C.L.M. 1999. Modelling kinetics of thermal degradation of color in peach puree. Journal of Food Engineering 39: 161-166.
-
(1999)
Journal of Food Engineering
, vol.39
, pp. 161-166
-
-
Avila, I.M.L.B.1
Silva, C.L.M.2
-
5
-
-
0025420132
-
Strain and process for production of polygalacturonase
-
Bailey, M.J. and Pessa, E. 1990. Strain and process for production of polygalacturonase. Enzyme Microbial Technology 12:266-271.
-
(1990)
Enzyme Microbial Technology
, vol.12
, pp. 266-271
-
-
Bailey, M.J.1
Pessa, E.2
-
6
-
-
0012393789
-
Application of enzyme in the production of pulpy carrot juice
-
Borowska, J. 2000. Application of enzyme in the production of pulpy carrot juice. Fruit Processing 5: 162-169.
-
(2000)
Fruit Processing
, vol.5
, pp. 162-169
-
-
Borowska, J.1
-
7
-
-
38049120181
-
Characterizing polysaccharides in cherimoya (Annona Cherimola Mill.) puree and their enzymatic liquefaction
-
Brito, B., Rodriguez, M., Samaniego, I., Jaramillo, M.I. and Vaillan, F. 2008. Characterizing polysaccharides in cherimoya (Annona Cherimola Mill.) puree and their enzymatic liquefaction. European Food Research Technology 226:355-361.
-
(2008)
European Food Research Technology
, vol.226
, pp. 355-361
-
-
Brito, B.1
Rodriguez, M.2
Samaniego, I.3
Jaramillo, M.I.4
Vaillan, F.5
-
8
-
-
29844434575
-
Effect of enzyme aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices
-
Buchert, J., Koponen J.M., Suutarinen, M., Mustranta, A., Lille, M., Törrönen R. and Poutanen, K. 2005. Effect of enzyme aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices. Journal of the Science of Food and Agriculture 85: 2548-2556.
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, pp. 2548-2556
-
-
Buchert, J.1
Koponen, J.M.2
Suutarinen, M.3
Mustranta, A.4
Lille, M.5
Törrönen, R.6
Poutanen, K.7
-
9
-
-
0344261113
-
Cloud stability of pulp-containing tropical fruit nectars
-
Carle, R. 1998. Cloud stability of pulp-containing tropical fruit nectars. Fruit Processing 8: 266-272.
-
(1998)
Fruit Processing
, vol.8
, pp. 266-272
-
-
Carle, R.1
-
10
-
-
84985171133
-
Isolation, characterization and enzymatic hydrolysis of pineapple gum
-
Chen, C. K. H. and Yamamoto. 1978. Isolation, characterization and enzymatic hydrolysis of pineapple gum. Journal of Food Science 43: 1261-1263.
-
(1978)
Journal of Food Science
, vol.43
, pp. 1261-1263
-
-
Chen, C.K.H.1
Yamamoto2
-
11
-
-
33645117338
-
Combind effects of enzymes dosage and reaction time on papaya juice extraction with the aid of pectic enzymes-A preliminary report
-
Dzogbefia, V.P. and Djokoto, D.K. 2006. Combind effects of enzymes dosage and reaction time on papaya juice extraction with the aid of pectic enzymes-A preliminary report. Journal of Food Biochemistry 30:117-122.
-
(2006)
Journal of Food Biochemistry
, vol.30
, pp. 117-122
-
-
Dzogbefia, V.P.1
Djokoto, D.K.2
-
12
-
-
34249821613
-
Effects of heat treatment and dehydration on pineapple (Ananas comosus L.Merr. ) cell walls
-
Femenia, A., Simal, S., Taberner, C.G. and Rossello, C. 2007. Effects of heat treatment and dehydration on pineapple (Ananas comosus L. Merr.) cell walls. International Journal of Food Engineering 3: 1-14.
-
(2007)
International Journal of Food Engineering
, vol.3
, pp. 1-14
-
-
Femenia, A.1
Simal, S.2
Taberner, C.G.3
Rossello, C.4
-
13
-
-
18144437597
-
A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides
-
Frügel, R., Carle, R. and Schieber, A. 2003. A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides. Food Chemistry 87: 141-150.
-
(2003)
Food Chemistry
, vol.87
, pp. 141-150
-
-
Frügel, R.1
Carle, R.2
Schieber, A.3
-
14
-
-
0001266981
-
Fruit Juices
-
2nd ed.; Godfrey, T. and West S., Eds.; MacMillan Press, London, U.K
-
Grassin, C. and Fauquembergue, P. 1996. Fruit Juices, In Industrial Enzymology, 2nd ed.; Godfrey, T. and West S., Eds.; MacMillan Press, London, U.K., pp 225-264.
-
(1996)
Industrial Enzymology
, pp. 225-264
-
-
Grassin, C.1
Fauquembergue, P.2
-
15
-
-
84982711426
-
Structure and properties of pectin gels in plant cell walls
-
Jarvis, M. 1984. Structure and properties of pectin gels in plant cell walls. Plant Cell Environment 7: 153-164.
-
(1984)
Plant Cell Environment
, vol.7
, pp. 153-164
-
-
Jarvis, M.1
-
16
-
-
13444264992
-
Pectic enzymes; Pectic esterases; polygalacturonases
-
ed. by John R. Whitaker. Marcel Dekker, New York
-
John, R.W., Alphons, G.J. and Dominic, W.S. 2003. Pectic enzymes; Pectic esterases; polygalacturonases, in Handbook of Food Enzymology, ed. by John R. Whitaker. Marcel Dekker, New York, pp 845-866.
-
(2003)
Handbook of Food Enzymology
, pp. 845-866
-
-
John, R.W.1
Alphons, G.J.2
Dominic, W.S.3
-
17
-
-
0001124343
-
The structure of plant cell walls, III: A model of the walls of suspension cultured sycamore cells based on the interconnections of the macromolecular components
-
Keegstra, K., Talmadgge, K., Bauer, W. and Albersheim, A. 1973. The structure of plant cell walls, III: A model of the walls of suspension cultured sycamore cells based on the interconnections of the macromolecular components. Plant Physiology 51: 188-196.
-
(1973)
Plant Physiology
, vol.51
, pp. 188-196
-
-
Keegstra, K.1
Talmadgge, K.2
Bauer, W.3
Albersheim, A.4
-
20
-
-
77951742542
-
Über die Pektasewirkung. I. Enzymatische Studien über günstige Bedingungen der Pektatkoagulation
-
Mehlitz, A. 1930. Über die Pektasewirkung. I. Enzymatische Studien über günstige Bedingungen der Pektatkoagulation. Biochemistry 221: 217-231.
-
(1930)
Biochemistry
, vol.221
, pp. 217-231
-
-
Mehlitz, A.1
-
21
-
-
4544272830
-
Pineapple juice
-
P.E. Nelson & D. K. Tressler (Eds.), 3rded., Connecticut: The AVI Publishing
-
Mehrlich, F.P. and Felton, G.E. 1980. Pineapple juice. In P.E. Nelson & D. K. Tressler (Eds.), Fruit and vegetable processing technology (3rded., pp: 180-211). Connecticut: The AVI Publishing.
-
(1980)
Fruit and vegetable processing technology
, pp. 180-211
-
-
Mehrlich, F.P.1
Felton, G.E.2
-
22
-
-
33747333106
-
Use of dinitrosalicyclic acid reagent for determination of reducing sugar
-
Miller, G.L. 1959. Use of dinitrosalicyclic acid reagent for determination of reducing sugar. Analytical Chemistry 31: 426-428.
-
(1959)
Analytical Chemistry
, vol.31
, pp. 426-428
-
-
Miller, G.L.1
-
23
-
-
0004249924
-
-
3rd Ed. Academic Press, Inc., New York
-
Nagodawithana, T. and Reed, G. 1993. Enzyme in food processing. 3rd Ed. Academic Press, Inc., New York, pp. 363-399.
-
(1993)
Enzyme in food processing
, pp. 363-399
-
-
Nagodawithana, T.1
Reed, G.2
-
24
-
-
0000625672
-
Low pH inactivation of pectinesterase in single strength orange juice
-
Owusu-Yaw, J., Marshall, M.R. and Wei, C.I. 1988. Low pH inactivation of pectinesterase in single strength orange juice. Journal of Food Science 53: 504-507.
-
(1988)
Journal of Food Science
, vol.53
, pp. 504-507
-
-
Owusu-Yaw, J.1
Marshall, M.R.2
Wei, C.I.3
-
26
-
-
13444270988
-
Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on colour and cloud stability during ambient temperature storage
-
Qin, L., Xu, S-Y. and Zhan, W-B. 2005. Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on colour and cloud stability during ambient temperature storage. Journal of the Science of Food and Agriculture 85: 505-512.
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, pp. 505-512
-
-
Qin, L.1
Xu, S.-Y.2
Zhan, W.-B.3
-
27
-
-
33846863578
-
Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice
-
Ramadan, M.F. and Thomas, M.J. 2007. Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice. Journal of the Science of Food and Agriculture 87: 452-460.
-
(2007)
Journal of the Science of Food and Agriculture
, vol.87
, pp. 452-460
-
-
Ramadan, M.F.1
Thomas, M.J.2
-
29
-
-
0042051358
-
Polymeres vegetaux. Ultrastructure et texture des polysaccharide dans la paroi des cellules vegetales
-
Monties, B. (Ed.), Gauthier-Villars, Paris
-
Roland, J.C. 1980. Polymeres vegetaux. Ultrastructure et texture des polysaccharide dans la paroi des cellules vegetales. In: Monties, B. (Ed.), Enzymes dìnteret industriel. Gauthier-Villars, Paris, pp. 46-65.
-
(1980)
Enzymes dìnteret industriel
, pp. 46-65
-
-
Roland, J.C.1
-
30
-
-
2942549525
-
Plant and microbial glycoside hydrolases: Volatile release from glycosidic aroma precursors
-
Sarry, J.E. and Günata, Z. 2004. Plant and microbial glycoside hydrolases: Volatile release from glycosidic aroma precursors. Food Chemistry 24: 509-521.
-
(2004)
Food Chemistry
, vol.24
, pp. 509-521
-
-
Sarry, J.E.1
Günata, Z.2
-
31
-
-
0008581866
-
Technologische und analytische Daten zur enzymatischen Verflüssigung von Äpfeln und Birnen
-
Schobinger, U., Durr, P. and Akesson, A. 1981. Technologische und analytische Daten zur enzymatischen Verflüssigung von Äpfeln und Birnen. Lebensmittel-Technologie 20:37-42.
-
(1981)
Lebensmittel-Technologie
, vol.20
, pp. 37-42
-
-
Schobinger, U.1
Durr, P.2
Akesson, A.3
-
32
-
-
1042295606
-
Untersuchungen zur enzymatischen Verflüssigung tropischer Fruchtpülpen: Guava
-
Schreier, R., Kiltsteirt-Eberle, R. and Idstein, H. 1985. Untersuchungen zur enzymatischen Verflüssigung tropischer Fruchtpülpen: Guava, Papaya und Mango. Flüssiges Obst 52: 365-370.
-
(1985)
Papaya und Mango. Flüssiges Obst
, vol.52
, pp. 365-370
-
-
Schreier, R.1
Kiltsteirt-Eberle, R.2
Idstein, H.3
-
33
-
-
0029278677
-
Polysaccharide composition of unlignified cell walls of pineapple (Ananas comosus (L.) Merr.)
-
Smith, B.G. and Harris, P.J. 1995. Polysaccharide composition of unlignified cell walls of pineapple (Ananas comosus (L.) Merr.) fruit. Plant Physiology 107: 1399-1409.
-
(1995)
fruit. Plant Physiology
, vol.107
, pp. 1399-1409
-
-
Smith, B.G.1
Harris, P.J.2
-
34
-
-
84985287252
-
Thermostability and orange juice cloud destablization properties of multiple pectinesterase from orange
-
Versteeg, C., Rombouts, F.M., Spaansen, C.H. and Pilnik, W. 1980. Thermostability and orange juice cloud destablization properties of multiple pectinesterase from orange. Journal of Food Science 45: 969±998.
-
(1980)
Journal of Food Science
, vol.45
, pp. 969-998
-
-
Versteeg, C.1
Rombouts, F.M.2
Spaansen, C.H.3
Pilnik, W.4
-
35
-
-
0039846796
-
Model experiments for the production of cloud stable pineapple juices
-
Will, F., Hagemann, S., Dietrich, H. and Zimmer, E. 1999. Model experiments for the production of cloud stable pineapple juices. Deutsche Lebensmittel Rundschau 95: 310-317.
-
(1999)
Deutsche Lebensmittel Rundschau
, vol.95
, pp. 310-317
-
-
Will, F.1
Hagemann, S.2
Dietrich, H.3
Zimmer, E.4
-
36
-
-
0028322469
-
Glycosidase activity of enzyme preparations used in fruit juice processing
-
Wrolstad, R.E., Wightman, J.D. and Durst, R.W. 1994. Glycosidase activity of enzyme preparations used in fruit juice processing. Food Technology 10: 90-98.
-
(1994)
Food Technology
, vol.10
, pp. 90-98
-
-
Wrolstad, R.E.1
Wightman, J.D.2
Durst, R.W.3
|