An integrative in vitro approach to analyse digestion of wheat polysaccharides and the effect of enzyme supplementation

British Journal of Nutrition

Volumn 106, Issue 2, 2011, Pages 264-273

  Lafond, Mickaël ^a   Bouza, Bernard ^b   Eyrichine, Sandrine ^c   Bonnin, Estelle ^c   Crost, Emmanuelle H ^b   Geraert, Pierre André ^b   Giardina, Thierry ^a   Ajandouz, El Hassan ^a  

^a AIX MARSEILLE UNIVERSITÉ   (France)

^b CERN Adisseo France SAS   (France)

^c INRA   (France)

Author keywords

Enzyme supplementation; In vitro TNO gastrointestinal model 1; Polysaccharide digestibility markers; Wheat cultivars

Indexed keywords

BIOSEXYLO; CARBOHYDRATE DERIVATIVE; ENZYME; GLUCOSE; MALTOSE; MONOSACCHARIDE; ORGANIC MATTER; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; BIOLOGICAL MODEL; CAPHORN; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; CULTIVAR; DIET SUPPLEMENTATION; DIGESTION; ENZYME ACTIVITY; FOOD COMPOSITION; ILEUM; IN VITRO STUDY; ISENGRAIN; JEJUNUM; NONHUMAN; PROTEIN CARBOHYDRATE INTERACTION; WHEAT;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DIETARY SUPPLEMENTS; DIGESTION; ENZYMES; GLUCOSE; ILEUM; JEJUNUM; MALE; MODELS, BIOLOGICAL; POLYSACCHARIDES; SPECIES SPECIFICITY; TRITICUM;

TRITICUM AESTIVUM;

EID: 79960132845     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511000134     Document Type: Article

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