Relationships between digestibilities of food components and characteristics of wheats (Triticum aestivum) introduced as the only cereal source in a broiler chicken diet

British Poultry Science

Volumn 43, Issue 3, 2002, Pages 404-415

  Carre B ^a   Idi, A ^b   Maisonnier, S ^a   Melcion, J P ^c   Oury, F X ^d   Gomez, J ^a   Pluchard, P ^e  

^a STATION DE RECHERCHES AVICOLES   (France)

^b Institut National de Recherches Agronomiques du Niger   (Niger)

^c Unité Phytec   (France)

^d U d'Amelioration des Plantes   (France)

^e CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

TRIACYLGLYCEROL LIPASE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; DIGESTION; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PARTICLE SIZE; PHYSIOLOGY; SOLUBILITY; VISCOSITY; WEIGHT GAIN; WHEAT;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIGESTION; LIPASE; MALE; PARTICLE SIZE; SOLUBILITY; TRITICUM; VISCOSITY; WEIGHT GAIN;

EID: 0036651809     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660120103684     Document Type: Article

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