Determination of polycyclic aromatic hydrocarbons in rougan, a traditional Chinese barbecued food, by capillary gas chromatography

Environmental Monitoring and Assessment

Volumn 44, Issue 1-3, 1997, Pages 577-585

  Wu, J ^a   Wong, M K ^a   Lee, H K ^a   Shi, C Y ^a   Ong, C N ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

CARCINOGENIC COMPOUNDS; FLAME IONIZATION DETECTOR; POLYCYCLIC AROMATIC HYDROCARBONS (PAH);

CARCINOGENS; COLUMN CHROMATOGRAPHY; GAS CHROMATOGRAPHY; IONIZATION; SOLVENT EXTRACTION;

AROMATIC HYDROCARBONS;

ANTHRACENE; BENZO[A]PYRENE; CARCINOGEN; CHRYSENE; FLUORANTHENE; FLUORENE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE;

CAPILLARY GAS CHROMATOGRAPHY; CHINESE; COLUMN CHROMATOGRAPHY; CONFERENCE PAPER; EXTRACTION; FIRE; FOOD CONTAMINATION; FOOD PROCESSING; GAS CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MEAT; SMOKE;

ANIMALIA;

EID: 0031080365     PISSN: 01676369     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005748017025     Document Type: Conference Paper

References (14)

1. Dc Vos, R.H., Van Dokkum, W., Schouten, A. and Dc Jong-Berkhout, P.: 1990, 'Polycyclic aromatic hydrocarbons in Dutch total diets. Fd. Chem. Toxicol. 28, 263-268.
2. Grimmer, G. and Bohnke, H.: 1975, 'Polycyclic atomatic hydrocarbon profile analysis of high-protein foods, oils, and fats by gas chromatography', J. AOAC 58, 725-733.
3. Grimmer G.: 1983, Environmental Carcinogens; Polynuclear Aromatic Hydrocarbons, CRC Press; Boca Raton, FL.
4. Guillen, M.D.: 1994, 'Polycyclic aromatic compounds: extraction and determination in food', Food Addit. Contam. 11, 669-684.
5. Harvey, R.G.: 1985, Polycyclic hydrocarbons and carcinogenesis, American Chemical Society, New York.
6. Hictanicmi, V. and Kupila, E.-L.: 1991, 'Determination of polycyclic aromatic hydrocarbons in foods and diets', Anal. Sci. 7, 979-982.
7. IARC: 1983, Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Hurnans. Polynuclear Aromatic Compounds. Part 1. Chemicals, Environment and Experimental Data, Vol. 32, IARC, Lyon.
8. IARC: 1987, Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans. Overall Evaluation of Carcinogenicity: An Updating of IARC Monographs, Volumes 1 to 42, Supplement 7, IARC, Lyon.
9. Lawrence, J.F. and Weber D.F.: 1984, 'Determination of polycyclic aromatic hydrocarboens in some Canadian commercial fish, shellfish, an meat products by liquid chromatography with confirmation by capillary gas chromatography-mass spectrometry', J. Agric. Food Chem. 32, 789-794.
10. Lijinsky, W. and Ross, A.E.: 1967, 'Production of carcinogenic polynuclear hydrocarbons in the cooking of food', Fd. Cosmet. Toxicol. 5, 343-346.
11. Lijinsky, W. and Shubik, P.: 1964, 'Benzo(a)pyrene and other polynuclear hydrocarbons in charcoal broiled meats', Science 145, 53-58.
12. Rhee K.S. and Bratzler L.J.: 1970, 'Benzo(a)pyrene in smoked meat products', J. Food Sci. 35, 146-149.
13. Santodonato J., Howard, P. and Basu, D.: 1981, 'Health and ecological assessment of polynuclear aromatic hydrocarbons', J. Environ. Pathol. Toxicol. 5, 1429-1434.
14. US Environmental Protection Agency: 1984, Guidelines establishing test procedures for the analysis of pollutants. Proposed regulations, Fed. Regist., Vol. 49, No. 209, Washington, DC, p. 112.