Study of chymosin hydrolysis of casein micelles under ultra high pressure: Effect on re-association upon pressure release

International Dairy Journal

Volumn 21, Issue 9, 2011, Pages 664-669

  Heinrich, Martin ^a   Kulozik, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMPHIPHILICS; CASEIN MICELLES; CHYMOSIN; CONTROL SAMPLES; DEGREE OF HYDROLYSIS; ENZYMATIC TREATMENTS; HIGH PRESSURE; HIGH PRESSURE TREATMENTS; MICELLAR SURFACES; PARTICLE DIAMETERS; PRESSURE RELEASE; RENNETING; STRONG CORRELATION; SURFACE-TO-VOLUME RATIO; ULTRAHIGH PRESSURE;

HIGH PRESSURE EFFECTS; HYDROLYSIS; MICELLES;

CASEIN;

EID: 79960061456     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.02.003     Document Type: Article

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