Pressure-induced modification of casein micelles - Influence of pressure built-up rate, pressure level, release rate and temperature on viscosity and particle size

Milchwissenschaft

Volumn 61, Issue 3, 2006, Pages 255-259

  Merel Rausch, E ^a   Duma, I P ^a   Hinrichs, J ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

High pressure treatment (casein micelle)

Indexed keywords

EID: 33745944240     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. DESOBRY-BANON, S., RICHARD, F., HARDY, J.: J. Dairy Sci. 77 3267-3274 (1994)
2. FERTSCH, B., MüLLER, M., HINRICHS, J.: Innovative Food Science & Emerging Techno). 4 143-150 (2003)
3. GARCIA-RISCO, M.R., OLANO, A., RAMOS, M., LÓPEZ-FANDIÑO, R.: J. Dairy Sci. 83 2184-2189 (2000)
4. GAUCHERON, F., FAMELART, M.H., MARIETTE, F., RAULOT, K., MICHEL, F., LE GRAET, Y.: Food Chem. 59 439-447 (1997)
5. HINRICHS, J.: Fortschritte-Berichte VDI Reihe 3; VDI Verlag, Düsseldorf 656 (2000)
6. HUPPERTZ, T., Fox, P.F., KELLY, A.L.: J. Dairy Res. 71 97-106 (2004)
7. HUPPERTZ, T., Fox, P.F., KELLY, A.L.: Int. Dairy J. 14 675-680 (2004)
8. JOHNSTON, D.E., AUSTIN, B.A., MURPHY, R.J.: Milchwissenschaft 47 760-763 (1992)
9. JOHNSTON, D.E., AUSTIN, B.A., MURPHY, R.J.: High Pressure and Biotechnol: 224 243-247 (1992)
10. JOHNSTON, D.E., RUTHERFORD, J.A., MCCREEDY, R.W.: Milchwissenschaft 57 (7) 363-366 (2002)
11. KEENAN, R.D., YOUNG, D.J., TIER, C.M., JONES, A.D., UNDERDOWN, J.: J. Agric. Food Chem. 49 3394-3402 (2001)
12. KERSTEN, M.: Fortschritts-Berichte VDI R. 3; VDI Verl.; Düsseldorf; 709 (2001)
13. LEE, S.K., ANEMA, S.G. S.G, SCHRADER, K. BUCHHEIM, W.: Milchwissenschaft 51 17-21 (1996)
14. MASSON, P.: In Pressure and biotechnology (Eds. C. Balny, R. Hayashi, K. Heremans) Libby Eurotext Ltd, Montrouge, France, 89-99 (1992)
15. MEREL, E.; HINRICHS, J.; KULOZIK, U.: Influence of pressure release rate and protein concentration on the formation of pressure-induced casein structures. J. Dairy Res. (submitted)
16. MOZHAEV, V.V., HEREMANS, K., FRANK, J., MASSON, P., BALNY, C.: Prot.: Structure, Function and Genetics 24 81-91 (1996)
17. NEEDS, E.C., STENNING, R.A., GILL, A.L., FERRAGUT, V., RICH, G.T.: J. Dairy Res. 67 31-42 (2000)
18. OHMIYA, K., FUKAMI, K., SHIMIZU, S., GEKKO, K.: Agric. Bio. Chem. 53 1-7 (1989)
19. REGNAULT, S., THIEBAUD, M., DUMAY, E., CHEPTEL, J.C.: Int. Dairy J. 14 55-68 (2004)
20. SCHMIDT. D.G., BUCHHEIM, W.: Milchwissenschaft 25 596-599 (1970)
21. SCHRADER, K., BUCHHEIM, W., MORR, C.V.: Nahrung 41 133-138 (1997)
22. SCHRADER, K., BUCHHEIM, W. Kieler Milchwirtsch. Forschungsber. 50 79-88 (1998)
23. SHIBAUCHI, Y., YAMAMOTO, H., SAGARA, Y.: High Pressure and Biotechnol. 224 239-242 (1992)
24. Suzuki, K., Taniguchi, Y.: In: Effects of pressure on organisms (Eds M.A. Sleigh, A.G. MacDonald) Cambridge University Press, Cambridge, UK, 103-124 (1972)