Stability of carotenoid extracts of gac (Momordica cochinchinensis) towards cooxidation - Protective effect of lycopene on β-carotene

Food Research International

Volumn 44, Issue 7, 2011, Pages 2252-2257

  Cao Hoang, Lan ^a,b   Phan Thi, Hanh ^a,b   Osorio Puentes, Francisco J ^b   Waché, Yves ^b  

^a HANOI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Antioxidant; Carotene; Carotene cleavage products; Encapsulation; Gac; Ionone; Lycopene; Oxidation; Polylactic acid; Xanthine oxidase

Indexed keywords

ANTIOXIDANT; CAROTENE; CAROTENE CLEAVAGE PRODUCTS; GAC; IONONE; LYCOPENES; POLY LACTIC ACID; XANTHINE OXIDASE;

DEGRADATION; PIGMENTS;

SOLVENT EXTRACTION;

MOMORDICA COCHINCHINENSIS;

EID: 79960026096     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.03.036     Document Type: Article

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