Improved co-oxidation of β-carotene to β-ionone using xanthine oxidase-generated reactive oxygen species in a multiphasicsystem

Biotechnology Journal

Volumn 3, Issue 2, 2008, Pages 220-225

  Ly, Mai Huong ^a   Hoang, Lan Cao ^a   Belin, Jean Marc ^a   Waché, Yves ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Carotene; lonone; Biphasic media; Reactive oxygen species; Xanthine oxidase

Indexed keywords

BETA-CAROTENE; BIOTRANSFORMATION; CO-OXIDATION; MULTIPHASICSYSTEM;

ENZYME ACTIVITY; EXTRACTION; OXIDATION; VITAMINS;

BIOTECHNOLOGY;

ACETALDEHYDE; BETA CAROTENE; BETA IONONE; DECANE; PHOSPHATE; POLYSORBATE 80; REACTIVE OXYGEN METABOLITE; SOLVENT; XANTHINE OXIDASE; BETA-IONONE; NORISOPRENOID; POLYSORBATE; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; BIOTRANSFORMATION; BLEACHING; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; DEGRADATION KINETICS; ENZYME ACTIVITY; EXTRACTION; FLOWER; OXIDATION; PARTICLE SIZE; PRIORITY JOURNAL; SPECTROPHOTOMETRY; BIOLOGICAL MODEL; BIOTECHNOLOGY; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECT; METABOLISM; METHODOLOGY; OXIDATION REDUCTION REACTION;

BETA CAROTENE; BIOTECHNOLOGY; MODELS, BIOLOGICAL; MOLECULAR STRUCTURE; NORISOPRENOIDS; OXIDATION-REDUCTION; POLYSORBATES; REACTIVE OXYGEN SPECIES; XANTHINE OXIDASE;

EID: 41049105472     PISSN: 18606768     EISSN: None     Source Type: Journal    
DOI: 10.1002/biot.200700064     Document Type: Article

References (20)

1. Belin, J.-M., Bensoussan, M., Serrano-Carreon, L., Microbial biosynthesis for the production of food flavours. Trends Food Sci. Technol. 1992, 3, 11-14.
2. Mordi, R. C., Walton, J. C., Oxidative degradation of beta-carotene and beta-apo-8′-carotenal. Tetrahedron 1993, 49, 911-928.
3. Mordi, R. C., Walton, J. C., Burton, G. W., Hughes, L. et al., Exploratory study of beta-carotene autoxidation. Tetrahedron Lett. 1991, 32, 4203-4206.
4. Wintherhalter, P., Rouseff, R., Carotenoid-derived aroma compounds: An introduction, in: Wintherhalter, P., Rouseff, R. (Eds.), Carotenoid-Derived Aroma Compounds, ACS, Washington D.C. 2001, pp. 1-17.
5. Crouzet, J., Kanasawud, P., Sakho, M., Thermal generation of carotenoid-derived compounds, in: Winterhalter, P., Rouseff, R. (Eds.), Carotenoid-Derived Aroma Compounds, ACS, Washington D.C. 2001, pp. 115-129.
6. Belin, J. M., Dumont, B., Ropert, F., Procédé de fabrication, par voie enzymatique, d'arômes, notamment des ionones et des aldéhydes en C6 à C10. France. Patent. WO 94/ 08028.14/04/1994.
7. Bosser, A., Belin, J.-M., Synthesis of beta-ionone in an aldehyde/ xanthine oxidase/beta-carotene system involving free radical formation. Biotechnol. Prog. 1994, 10, 129-133.
8. Bosser, A., Paplorey, E., Belin, J.-M., A simple way to (+1-)-dihydroactinidiolide from beta-ionone related to the enzymic co-oxidation of beta-carotene in aqueous solution. Biotechnol. Frog. 1995, 11, 689-692.
9. Waché, Y., Bosser-DeRatuld, A., Lhuguenot, J. C., Belin, J. M., Effect of cis/trans isomerism of β-carotene on the ratios of volatile compounds produced during oxidative degradation. J. Agric. Food Chem. 2003, 51, 1984-1987.
10. Waché, Y., Bosser De Ratuld, A., Ly H. M., Belin, J.-M., Cooxidation of β-carotene in biphasic media. J. Mol. Catal. B 2002, 19-20, 197-201.
11. Waché, Y., Bosser De Ratuld, A., Belin, J.-M., Dispersion of β-carotene in processes of production of β-ionone by cooxidation using enzyme-generated reactive oxygen species. Process. Biochem. 2006, 41, 2337-2341.
12. Ben Aziz, A., Grossman, A., Avron, M., Carotene bleaching activities of lipoxygenase and heme proteins as studied by a direct spectrophotometric method. Phytochemistry 1971. 10, 1445-1452.
13. Davies, B. H., Carotenoids, in: Goodwin, T.W. (Ed.), Chemistry and Biochemistry of Plant Pigments, Academic Press, London 1976, pp. 38-165.
14. He, J., Mao, X., Sun, Z., Zheng, P. et al., Microbial synthesis of ethyl (R) -4,4,4-trifluoro-3-hydroxybutanoate by asymmetric reduction of ethyl 4,4,4-trifluoroacetoacetate in an aqueous-organic solvent biphasic system. Biotechnol. J. 2007, 2, 260-265.
15. Adamczak, M., Krishna, S. H., Strategies for improving enzymes for efficient biocatalysis. Food Technol. Biotechnol. 2004, 42, 251-264.
16. Liu, Y., Zhang, X., Lu, C., SOD-like activity of copper salicylate complex in Tween micellar systems. Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao (Shanghai) 1996, 28, 38-42.
17. Pittia, P., Mastrocola, D., Nicoli, M., Effect of colloidal properties of oil-in-water emulsions on ethanol liquid-vapour partition. Food Res. Int. 2005, 38, 585-595.
18. Barreiro-Iglesias, R., Alvarez-Lorenzo, C., Concheiro, A., Incorporation of small quantities of surfactants as a way to improve the rheological and diffusional behavior of carbopol gels. J. Control. Release 2001, 77, 59-75.
19. Anarbaev, R. O., Khodyreva, S. N., Zakharenko, A. L., Rechkunova, N. I., Lavrik, O. I., DNA polymerase activity in water-structured and confined environment of reverse micelles. J. Mol. Catal. B 2005, 33, 29-34.
20. Chan, P., Cheng, J., Tsaoc, C., Niuc, C., Hong, C., The in vitro antioxidant activity of trilinolein and other lipid-related natural substances as measured by enhanced chemiluminescence. Life Sci. 1996, 59, 2067-2073.