Preparation of high-purity fructo-oligosaccharides by Aspergillus japonicus β-fructofuranosidase and successive cultivation with yeast

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 8, 2008, Pages 2805-2809

  Yang, Ya Lin ^a   Wang, Jian Hua ^a   Teng, Da ^a   Zhang, Fan ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

fructofuranosidase; Aspergillus japonicus; Fructo oligosaccharides; Pichia pastoris

Indexed keywords

BETA FRUCTOFURANOSIDASE; FRUCTOSE; GLUCOSE; IDOLAX; OLIGOSACCHARIDE; SUCROSE;

ARTICLE; ASPERGILLUS; BIOSYNTHESIS; ENZYMOLOGY; METABOLISM; PH; PICHIA;

ASPERGILLUS; BETA-FRUCTOFURANOSIDASE; FRUCTOSE; GLUCOSE; HYDROGEN-ION CONCENTRATION; OLIGOSACCHARIDES; PICHIA; SUCROSE;

ASPERGILLUS; ASPERGILLUS JAPONICUS; PICHIA PASTORIS;

EID: 43649087658     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703586q     Document Type: Article

References (23)