Isolation and Identification of Molecular Species of Phosphatidylcholine and Lysophosphatidylcholine from Jojoba Seed Meal (Simmondsia chinensis)

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 5, 2004, Pages 1207-1211

  Léon, Fabian ^a   Van Boven, Maurits ^a   De Witte, Peter ^a   Busson, Roger ^b   Cokelaere, Marnix ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b REGA INSTITUTE FOR MEDICAL RESEARCH   (Belgium)

Author keywords

Jojoba seed meal; Phospholipids; Simmondsia chinensis

Indexed keywords

LYSOPHOSPHATIDYLCHOLINE; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; FOOD PRESERVATION; GAS CHROMATOGRAPHY; LIPID COMPOSITION; MASS SPECTROMETRY; NUTRITIONAL VALUE; PHYTOCHEMISTRY; PLANT; PLANT SEED; PROTON NUCLEAR MAGNETIC RESONANCE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SIMMONDSIA CHINENSIS;

SIMMONDSIA; SIMMONDSIA CHINENSIS; SPERMATOPHYTA;

EID: 1542347239     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035296h     Document Type: Article

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