Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract

International Journal of Food Microbiology

Volumn 148, Issue 3, 2011, Pages 149-155

  Oliveira, Marcia ^a   Wijnands, Lucas ^b   Abadias, Maribel ^c   Aarts, Henk ^b   Franz, Eelco ^b  

^a UNIVERSITY OF LLEIDA   (Spain)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c IRTA   (Spain)

Author keywords

Caco 2; Food; Gastrointestional system; Salmonella Typhimurium; Virulence

Indexed keywords

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM ISOLATE; CARCASS; CELL DIFFERENTIATION; CELL INVASION; CELL STRAIN CACO 2; CONTROLLED STUDY; EPITHELIUM CELL; GASTROINTESTINAL TRACT; HUMAN; HUMAN CELL; INCUBATION TIME; INTESTINE FLUID; LETTUCE; NONHUMAN; OVERALL SURVIVAL; PATHOGENESIS; SALMONELLA TYPHIMURIUM; SOIL; STOMACH JUICE; SURVIVAL RATE; SWINE;

ANIMALS; BACTERIAL ADHESION; CACO-2 CELLS; COLONY COUNT, MICROBIAL; EPITHELIAL CELLS; FOOD CONTAMINATION; FOOD PACKAGING; GASTROINTESTINAL TRACT; HUMANS; LETTUCE; MICROBIAL VIABILITY; SALMONELLA TYPHIMURIUM; SOIL; SOIL MICROBIOLOGY; SWINE;

LACTUCA; SALMONELLA TYPHIMURIUM; SUIDAE;

EID: 79959923470     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.05.013     Document Type: Article

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