Salmonella enterica serovar typhimurium and Escherichia coli contamination of root and leaf vegetables grown in soils with incorporated bovine manure

Applied and Environmental Microbiology

Volumn 68, Issue 6, 2002, Pages 2737-2744

  Natvig, Erin E ^a   Ingham, Steven C ^a   Ingham, Barbara H ^a   Cooperband, Leslie R ^a   Roper, Teryl R ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; CLAY; ENVIRONMENTAL CHAMBERS; HARVESTING; IMPURITIES; MANURES; SILT;

SOIL BEDS;

ESCHERICHIA COLI;

BACTERIUM;

ARTICLE; BACTERIUM CONTAMINATION; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; ESCHERICHIA COLI; FREEZING; HUMIDITY; MANURE; NONHUMAN; PLANT GROWTH; PLANT LEAF; PLANT ROOT; RISK FACTOR; SALMONELLA ENTERICA; SAND; SEASON; SEROTYPE; SOIL FERTILIZATION; SOIL POLLUTION; SPRING; SUNLIGHT; TEMPERATURE DEPENDENCE; THAWING; VEGETABLE;

ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MANURE; PLANT LEAVES; PLANT ROOTS; SALMONELLA ENTERICA; SEROTYPING; SOIL MICROBIOLOGY; VEGETABLES;

BACTERIA (MICROORGANISMS); BOVINAE; DAUCUS CAROTA; ERUCA SATIVA; ESCHERICHIA COLI; NEGIBACTERIA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 0036276606     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.6.2737-2744.2002     Document Type: Article

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