Production of rice protein by alkaline extraction improves its digestibility

Journal of Nutritional Science and Vitaminology

Volumn 52, Issue 6, 2006, Pages 467-472

  Kumagai, Takehisa ^a   Kawamura, Hiroyuki ^a   Fuse, Takao ^a   Watanabe, Toshiyuki ^a   Saito, Yuhi ^b   Masumura, Takehiro ^b   Watanabe, Reiko ^c   Kadowaki, Motoni ^d  

^a Kameda Seika Co   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY   (Japan)

^c Niigata Women's College   (Japan)

^d NIIGATA UNIVERSITY   (Japan)

Author keywords

Alkaline extraction; Electron microscopy; In vitro digestion; Rice protein; Starch degradation

Indexed keywords

AMYLASE; CYSTEINE; GLUTENIN; METHIONINE; PANCREATIN; PEPSIN A; PROLAMIN;

ARTICLE; CONTROLLED STUDY; DIGESTION; FOOD BIOTECHNOLOGY; IN VITRO STUDY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN STRUCTURE;

ALPHA-AMYLASE; CAUSTICS; DIETARY PROTEINS; DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HUMANS; MICROSCOPY, IMMUNOELECTRON; ORYZA SATIVA; PANCREATIN; PEPSIN A; PLANT PROTEINS; SODIUM HYDROXIDE;

EID: 33847152153     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.52.467     Document Type: Article

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