β-Galactosidase activity of commercial lactase samples in raw and pasteurized milk at refrigerated temperatures

Journal of Dairy Science

Volumn 94, Issue 7, 2011, Pages 3242-3249

  Horner, T W ^a   Dunn, M L ^a   Eggett, D L ^a   Ogden, L V ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

galactosidase; Lactase; Lactose intolerance; Lactose free milk

Indexed keywords

BETA GALACTOSIDASE; LACTASE;

ANIMAL; ARTICLE; COLD; ENZYMOLOGY; FEASIBILITY STUDY; FOOD HANDLING; FREEZING; HYDROLYSIS; LACTOSE INTOLERANCE; METABOLISM; METHODOLOGY; MILK;

ANIMALS; BETA-GALACTOSIDASE; COLD TEMPERATURE; FEASIBILITY STUDIES; FOOD HANDLING; HYDROLYSIS; LACTASE; LACTOSE INTOLERANCE; MILK; REFRIGERATION;

EID: 79959337489     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3742     Document Type: Article

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