Volatile Flavor Constituents of Fresh Marasmius alliaceus (Garlic Marasmius)

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 3, 1997, Pages 820-825

  Rapior, Sylvie ^a   Breheret, Sophie ^b   Talou, Thierry ^b   Bessière, Jean Marie ^c  

^a UNIV MONTPELLIER   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c INSTITUT CHARLES GERHARDT   (France)

Author keywords

Flavor; Headspace concentration; Marasmius alliaceus; Mushroom; Organic solvent extraction

Indexed keywords

ALLIUM SATIVUM; BASIDIOMYCOTA; MARASMIUS; MARASMIUS ALLIACEUS;

EID: 0001618072     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960511y     Document Type: Article

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