Food product design: A computer-aided statistical approach

Food Product Design: A Computer-Aided Statistical Approach

Volumn , Issue , 2017, Pages 1-225

  Hu, Ruguo ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

APPLICATION PROGRAMS; DESIGN OF EXPERIMENTS; ENGINEERS; FOOD PRODUCTS; INDUSTRIAL RESEARCH; QUALITY CONTROL; STATISTICS;

COMMERCIAL SOFTWARE; CONTROL TECHNIQUES; EXPERIMENTAL DATA ANALYSIS; RESEARCH AND DEVELOPMENT; STATISTICAL APPROACH; STATISTICAL EXPERIMENTAL DESIGN; STATISTICAL PROBLEMS; STATISTICAL TECHNIQUES;

PRODUCT DESIGN;

EID: 85052162932     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9780203755624     Document Type: Book

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