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Volumn 78, Issue 3, 2007, Pages 882-887

Aroma recovery by combining distillation with absorption

Author keywords

Aroma recovery; Evaporation; Extractive distillation; Salting out

Indexed keywords

DISTILLATION; ETHANOL; EVAPORATION; METHANOL; RECOVERY; VOLATILE FATTY ACIDS;

EID: 70349664756     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.11.028     Document Type: Article
Times cited : (8)

References (8)
  • 1
    • 0033190518 scopus 로고    scopus 로고
    • Experimental study of the salt effect in vapour/liquid equilibrium, using headspace gas chromatography
    • Banat, F. A., Abu Al-Rub, F. A., & Simandl, J. (1999). Experimental study of the salt effect in vapour/liquid equilibrium, using headspace gas chromatography. Chemical Engineering and Technology, 22(9), 761-765.
    • (1999) Chemical Engineering and Technology , vol.22 , Issue.9 , pp. 761-765
    • Banat, F.A.1    Simandl, J.2    Abu Al-Rub, F.A.3
  • 2
    • 33751498960 scopus 로고
    • Activity coefficients of aroma compounds in model solutions simulating apple juice
    • Carelli, A., Crapiste, G., H., & Lozano, J. E. (1991). Activity coefficients of aroma compounds in model solutions simulating apple juice. Journal of Agriculture and Food Chemistry, 39, 1636-1640.
    • (1991) Journal of Agriculture and Food Chemistry , vol.39 , pp. 1636-1640
    • Carelli, A.1    Crapiste, G.H.2    Lozano, J.E.3
  • 3
    • 33746364526 scopus 로고
    • Aroma loss and recovery during batch evaporation
    • In W. E. L, Spiess & H. Schubert (Eds.). Amsterdam: Elsevier Applied Science.
    • Chardon, S., Quemarais, B., Schwartzberg, H., Iakovidis, A., & Lazaridis, H. (1989). Aroma loss and recovery during batch evaporation. In W. E. L, Spiess & H. Schubert (Eds.). Engineering and food (Vol. 3, pp. 118-127). Amsterdam: Elsevier Applied Science.
    • (1989) Engineering and Food , vol.3 , pp. 118-127
    • Chardon, S.1    Quemarais, B.2    Schwartzberg, H.3    Iakovidis, A.4    Lazaridis, H.5
  • 4
    • 0342691402 scopus 로고
    • Aroma loss and recovery during falling film evaporation
    • In W. E. L. Spiess & H. Schubert (Eds.). Amsterdam: Elsevier Applied Science.
    • Lazarides, H., Iakovidis, A., & Schwartzberg, H. (1989). Aroma loss and recovery during falling film evaporation. In W. E. L. Spiess & H. Schubert (Eds.). Engineering and food (Vol. 3, pp. 96-105). Amsterdam: Elsevier Applied Science.
    • (1989) Engineering and Food , vol.3 , pp. 96-105
    • Lazarides, H.1    Iakovidis, A.2    Schwartzberg, H.3
  • 7
    • 0031275943 scopus 로고    scopus 로고
    • Infinite Dilution Activity Coefficients of Apple Juice Aroma Compounds
    • PII S0260877497000897
    • Sancho, M., Rao, M. A., & Downing, D. L. (1998). Infinite dilution activity coefficients of apple juice aroma compounds. Journal of Food Engineering, 34, 145-158. (Pubitemid 127425693)
    • (1997) Journal of Food Engineering , vol.34 , Issue.2 , pp. 145-158
    • Sancho, M.F.1    Rao, M.A.2    Downing, D.L.3
  • 8
    • 0022908691 scopus 로고
    • Activity coefficients of aroma compounds in model food systems
    • Voilley, F. S., & Richo, D. (1986).Activity coefficients of aroma compounds in model food systems. AIChE Journal, 12(12), 1988-1992.
    • (1986) AIChE Journal , vol.12 , Issue.12 , pp. 1988-1992
    • Voilley, F.S.1    Richo, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.