Study on propolis quality from China and Uruguay

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 55, Issue 9-10, 2000, Pages 778-784

  Serra Bonvehi, J ^a   Ventura Coll, F ^a  

^a Cabrils Agri Food Laboratory   (Spain)

Author keywords

Phenolic Constituents; Propolis; ROO Scavenging Potential Activity

Indexed keywords

ANTIBACTERIAL ACTIVITY; CHINA; DETERMINATION OF CONTENT; FLAVONOID; POLYPHENOL; PROPOLIS; URUGUAY;

BACILLUS SUBTILIS; ESCHERICHIA COLI; PROPOLIS; STAPHYLOCOCCUS AUREUS;

EID: 0033747493     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2000-9-1017     Document Type: Article

References (35)

1. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: Identification and mechanism of action of some cinnamic acid derivatives from red wine
2. Bactericidal activity of alkyl peroxyl radicals generated by heme-iron-catalyzed decomposition of organic peroxide
3. Determination of peroxyl radical-scavenging activity of food by using bactericidal action of alkyl peroxyl radical
4. In vitro antiviral activity of propolis
5. High-performance liquid chromatographic analysis of flavonoids from propolis
6. Potent free radical scavenging activity of propol isolated from Brazilian propolis
7. Review of the biological properties and toxicity of bee propolis
8. Antioxidant and prooxidant behaviour of flavonoids: Structure activity relationships
9. Attivita antiossidante di una propoli sarda
10. Immunomodulatory action of propolis. IV: Prophylactic activity against gram-negative infections and adjuvant effect of the water-soluble derivative
11. Treatment of cutaneous herpes and herpes zoster with Niverisol D
12. New method for quantitation essential oil analysis
13. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands
14. Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
15. Propolis: Chemical composition, biological properties and therapeutic activity
16. Sur un methode de fractionnement et d'estimation des composes phenoliques chez les vegetaux
17. A new clerodane diterpenoid isolated from propolis
18. Research on in vitro antibacterial activity of propolis extracts
19. Antimicrobial action of propolis and some of its components: The effects on growth, membrane potential and motility of bacteria
20. Actiunea antioxidanta si antiinflamatoare a propolisului
21. Scavenging action of propolis extract against oxygen radicals
22. Effects du chauffage par microondes sur la formation de radicaux libres et sur la teneur en α-tocopherol des lipides
23. Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: Implications for the anti-tumor-promoter effect of vegetables
24. Traditional remedies and food supplements. A 5-year toxicological study (1991-1995)
25. Flavonoids of honey and propolis: Characterization and effects on hepatic drug-metabolizing enzymes and benzo[a]pyrene-DNA binding in rats
26. Studie uber die bakteriostatische Aktivitat von Propolis
27. Phenolic composition of propolis from China and South America
28. The composition, active components and bacteriostatic activity of propolis in dietetics
29. Is these any relationship between the color of propolis and its chemical composition?
30. Microscopic analysis of propolis from Polish regions
31. Analysis of propolis: Some parameters and procedures for chemical control