Physical and water sorption properties of chemically modified pectin with an environmentally friendly process

Biomacromolecules

Volumn 12, Issue 6, 2011, Pages 2311-2318

  Monfregola, Luca ^a   Bugatti, Valeria ^b   Amodeo, Pietro ^a   De Luca, Stefania ^a   Vittoria, Vittoria ^b  

^a CNR   (Italy)

^b UNIVERSITY OF SALERNO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACID CONCENTRATIONS; ACID MODIFICATION; CHEMICALLY MODIFIED; ENVIRONMENTALLY FRIENDLY PROCESS; HIGH CONCENTRATION; LATERAL CHAINS; ORIENTATION PHENOMENA; PRISTINE STRUCTURES; SOLVENT FREE CONDITIONS; SORPTION CURVES; SYNTHETIC PROCESS; WATER SORPTION; WEIGHT LOSS; X-RAY DIFFRACTOGRAMS;

CHEMICAL MODIFICATION; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; LINOLEIC ACID; POWDERS; SATURATED FATTY ACIDS; SORPTION; UNSATURATED FATTY ACIDS;

PALMITIC ACID;

LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; PECTIN; WATER;

ABSORPTION; ARTICLE; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRYSTALLIZATION; DEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; EVAPORATION; HYDROPHOBICITY; MOLECULAR WEIGHT; PRIORITY JOURNAL; THERMOGRAVIMETRY; WATER ABSORPTION; WEIGHT REDUCTION; X RAY DIFFRACTION;

BIODEGRADATION, ENVIRONMENTAL; CALORIMETRY, DIFFERENTIAL SCANNING; CRYSTALLIZATION; CRYSTALLOGRAPHY, X-RAY; GREEN CHEMISTRY TECHNOLOGY; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; PECTINS; POWDERS; PROTEIN DENATURATION; THERMOGRAVIMETRY; WATER; WETTABILITY;

EID: 79958856476     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm200376c     Document Type: Article

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