Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol)

Carbohydrate Polymers

Volumn 75, Issue 4, 2009, Pages 592-598

  Elizondo, Nadiarid Jiménez ^a   Sobral, Paulo J A ^b   Menegalli, Florencia C ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Biodegradable films; Mechanical properties; Microstructure; Protein; Solubility; Starch

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN; HYDROGEN BONDS; MICROSTRUCTURE; SOLUBILITY; STARCH; TERNARY SYSTEMS; WATER CONTENT;

AMARANTH FLOURS; AMARANTHUS; BIODEGRADABLE FILMS; BLEND COMPONENTS; ELONGATION AT BREAKS; FTIR SPECTRUMS; MECHANICAL PERFORMANCES; POLY(VINYL ALCOHOL); PUNCTURE FORCES; PVA FILMS; SOLUBLE MATTERS;

MECHANICAL PROPERTIES;

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS CRUENTUS;

EID: 57749207263     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.08.020     Document Type: Article

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