Identification of the Most Potent Odorants in Huitlacoche (Ustilago maydis) and Austern Pilzen (Pleurotus sp.) by Aroma Extract Dilution Analysis and Static Head-Space Samples

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 4, 1997, Pages 1329-1332

  Lizárraga Guerra, Roberto ^a   Guth, Helmut ^b   López, Mercedes G ^c  

^a UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^c DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

AEDA; Austern pilzen; GCO SH; Huitlacoche; Pleurotus sp.; Potent odorants; Ustilago maydis

Indexed keywords

BASIDIOMYCOTA; PLEUROTUS; USTILAGO MAYDIS;

EID: 0642301510     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960650f     Document Type: Article

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