Synthesis and sensorial properties of 2-alkylalk-2-enals and 3-(acetylthio)-2-alkyl alkanals

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3525-3529

  Robert, Fabien ^a   Héritier, Julien ^a,b   Quiquerez, Joelle ^a   Simian, Hervé ^a   Blank, Imre ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b Haute Ecole Valaisanne   (Switzerland)

Author keywords

2 alkylalk 2 enals; 3 (acetylthio) 2 alkyl alkanals; GC MS; NMR; Odor thresholds; Odorants; Parallel synthesis; Sensory description

Indexed keywords

ALDEHYDE; ALKENE DERIVATIVE; OXYGEN; SULFUR; THIOACETIC ACID;

ALDOL REACTION; ARTICLE; CHEMICAL REACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICHAEL ADDITION; NUCLEAR MAGNETIC RESONANCE; ODOR; PHYTOCHEMISTRY; REACTION ANALYSIS; SENSORY SYSTEM; STRUCTURE ACTIVITY RELATION;

ALDEHYDES; ALKANES; ALKENES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; ODORS; SMELL; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 2542458777     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0498968     Document Type: Article

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