Comparative evaluation of potent odorants of boiled beef by aroma extract dilution and concentration analysis

European Food Research and Technology

Volumn 204, Issue 1, 1997, Pages 3-6

  Kerscher, Roland ^a   Grosch, Werner ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Aroma; Boiled beef; Potent odorants; Screening

Indexed keywords

EID: 53249156131     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/pl00005496     Document Type: Article

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