Detection of polycyclic aromatic hydrocarbons in commonly consumed edible oils and their likely intake in the Indian population

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 12, 2004, Pages 1131-1136

  Pandey, Manoj K ^a   Mishra, Krishn K ^a   Khanna, Subhash K ^a   Das, Mukul ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

Heavy PAH; HPLC; Light PAH; Vegetable oils

Indexed keywords

FLUORESCENCE; GELS; POLYCYCLIC AROMATIC HYDROCARBONS; SOILS; TOXICITY; VEGETABLE OILS; WATER; WOOD;

HEAVY PAH; HPLC; LIGHT PAH; WOOD SMOKE;

OILS AND FATS;

GELS; OIL; POLYHYDROCARBONS; SOIL; TOXICITY; WATER; WOOD;

ARACHIS HYPOGAEA; BRASSICA; CARTHAMUS TINCTORIUS; GLYCINE MAX; HELIANTHUS; SESAMUM INDICUM;

EID: 12844250641     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-1030-4     Document Type: Article

References (26)

1. Welling, P., and B. Kaandorp, Determination of polycyclic aromatic hydrocarbon (PAH) in edible vegetable oils by liquid chromatography and programmed fluorescence detection, Z. Lebensmi. Unters. Forsch. 183:111-115 (1986).
2. DeVos, R.H., W. Van Dokkum, W. Schouten, and P. DeJong-Berkhout, Polycyclic aromatic hydrocarbon in Dutch total diet samples (1984-86), Food Chem. Toxicol. 28:263-266 (1990).
3. Gomma, E., A. Gray, J.I. Rabie, S.L.B. Clemente, and A.M. Booren, Polycyclic aromatic hydrocarbon in smoked food products and commercial liquid smoke flavorings, Food Addit. Contam. 10:503-521(1993).
4. International Agency for Research on Cancer, Monographs on the Evaluation of the Carcinogenic risk of Chemicals to Humans. Polynuclear Aromatic Compounds. Part 1: Chemicals, Environment and Experimental Data, IARC, Lyons, 1983, Vol. 32.
5. International Agency for Research on Cancer, Monographs on the Evaluation of the Carcinogenic risk of Chemicals to Humans. Overall Evaluation of Carcinogenecity: An Updating of IARC Monographs, Vol. 1-42, IARC, Lyons, 1987.
6. Dennis, M.J., R.C. Massey, G. Cripp, I. Venn, N. Horwanth, and G. Lee, Factor affecting the PAHs content of cereal, fats and other food products. Food Additives and Contaminants, 8: 517-530 (1991).
7. Larsson, B.K., A.T. Eriksson, and M. Cervenka, Polycyclic aromatic hydrocarbon in crude and deodorized vegetable oils, J. Am. Oil Chem. Soc. 64:365-370 (1987).
8. International Programme on Chemical Safety, Environmental Health Criteria 202, Selected Non- Heterocyclic Polycyclic Aromatic Hydrocarbons, IPCS, Geneva, Switzerland, 1998.
9. Lawrence, J.F., and D.F. Weber, Determination of polycyclic aromatic hydrocarbons in some Canadian commercial fish, shellfish, and meat products by liquid chromatography with confirmation by capillary gas chromatography-mass spectrometry, J. Agric. Food Chem. 32:789-794 (1984).
10. Cejpek, K., J. Hajslova, V. Kocourek, M. Tomaniova, and J. Cmolik, Changes in PAH during production of rapeseed oil, Food Addit. Contamin. 15:563-574 (1998).
11. Grimmer, G., and A. Hildenbrandt, Content of polycyclic aromatic hydrocarbon in crude vegetable oils, Chem. Ind. 25:2000-2002 (1967).
12. Hopia, A., H. Pyysalo, and K. Wickstorm, Margarines, Butter and vegetable oils as sources of polycyclic aromatic hydrocarbons, J. Am. Oil Chem. Soc. 63:889-893 (1986).
13. Menichini, E., A. Bocca, F. Merli, D. Ianni, and F. Monfredini, Polycyclic aromatic hydrocarbons in olive oils on the Italian market, Food Addit. Contam. 8:363-367 (1991).
14. Pupin, A. M., M.C. Toledo, Benzo(a)pyrene in Brazilian vegetable oils, Ibid. 13: 639-646 (1996).
15. Speer, K., E. Steeg, P. Hortzmann, Th. Kühn, A. Montag, Determination and distribution of polycyclic aromatic hydrocarbons in native vegetable oils, smoked fish products, mussels and oysters, and bream from the river Elbe. J. High Res. Chromatogr. 13:104-111 (1990).
16. Barranco, A., R.M. Alonso-Salces, A. Bakkali, L. A. Berrueta, B. Gallo, F.Vicente, and M. Sarobe, Solid phase clean -up in the liquid chromatographic determination of polycyclic aromatic hydrocarbons in edible oils, J. Chromatogr. A. 988:33-40 (2003).
17. Swetman, T., S. Head, and D. Evans, Contamination of Coconut oil by PAH, INFORM 10:706-712 (1999).
18. Thomas, A., Uber die entfemung von schadestoffen bei der Dampfung von Speiseolen und-fetten, Fette Seifen Anstrichm. 84:133-136 (1982).
19. NNMB (National Nutrition Monitoring Bureau); Nutritional status of rural population. National Institution of Nutrition/Indian Council of Medical Research, Hyderabad, India (1996).
20. Gertz, Ch., and H. Kogelbeide, Undersunchung und Beurtilung von PAH in Speisefetten und Ölen, Fat Sci. and Technol. 95:175-180 (1994).
21. Moret, S., and L.S. Conte, Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods, J. Chromatogr. A. 882:245-253 (2000).
22. Dennis, M. J., R. C. Massey, D. J. McWeeny, M.E. Knowles, and D. Watson, Analysis of polycyclic aromatic hydrocarbon in UK total diets, Food Chem. Toxicol. 21:569-574. (1983).
23. Santodonato, J., D. Basu, and P. Howard, Multimedia human exposures and carcinogenic risk assessment for environmental PAH, in Polynuclear Aromatic Hydrocarbons: Chemistry and Biological Effects, edited by A. Bjorseth and A.J. Dennis, Battle Press, Columbus, OH, 1980, pp. 435-454.
24. Balenovic, J., I. Petrovic, and M. Perkovac, Proceedings of Euro Food Chem VIII, Vienna, Austria, 18-20 September, 2: 275 (1995).
25. State Committee for Air Pollution Control (Cancer Risk from Air Pollution). Development of evaluation criteria for carcinogenic pollutants. Minister for Environmental and Agriculture for Northrhine-West Falia, Dusseldorf, 1992 (in German), pp. 71.
26. Menichine, E., Urban air pollution by polycyclic aromatic hydrocarbons: levels and sources of variability, Sci. Tot. Environ. 116:109-135 (1991).