Quantification of polycyclic aromatic hydrocarbons in tea and coffee samples of Mumbai City (India) by high performance liquid chromatography

Environmental Monitoring and Assessment

Volumn 107, Issue 1-3, 2005, Pages 399-406

  Bishnoi, Narsi R ^a   Mehta, Urvashi ^a   Sain, Umashanker ^a   Pandit, G G ^b  

^a GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Coffee; Extraction; Hexane; High performance liquid chromatography; Polycyclic aromatic hydrocarbon; Tea

Indexed keywords

EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NAPHTHALENE; ULTRAVIOLET DETECTORS;

COFFEE; HEXANE; TEA;

POLYCYCLIC AROMATIC HYDROCARBONS;

ACENAPHTHENE DERIVATIVE; ANTHRACENE; BENZ[A]ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[K]FLUORANTHENE; FLUORANTHENE; FLUORENE; NAPHTHALENE; PERYLENE; POLYCYCLIC AROMATIC HYDROCARBON DERIVATIVE; PYRENE DERIVATIVE;

COFFEE; LIQUID CHROMATOGRAPHY; PAH; TEA;

ANALYTIC METHOD; ARTICLE; CITY; CLEANING; COFFEE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; INDIA; LIQUID LIQUID EXTRACTION; QUANTITATIVE ANALYSIS; RADIATION DETECTOR; REFERENCE VALUE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAMPLING; STANDARDIZATION; TEA; ULTRAVIOLET RADIATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITIES; COFFEE; INDIA; MICROCHEMISTRY; NAPHTHALENES; POLYCYCLIC HYDROCARBONS, AROMATIC; TEA; TIME FACTORS; WATER POLLUTANTS, CHEMICAL;

ASIA; EASTERN HEMISPHERE; EURASIA; INDIA; MAHARASHTRA; MUMBAI; SOUTH ASIA; WORLD;

EID: 24044459743     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-005-3547-7     Document Type: Article

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