Effects of green tea catechins on the pro-inflammatory response after haemorrhage/resuscitation in rats

British Journal of Nutrition

Volumn 105, Issue 12, 2011, Pages 1791-1797

  Relja, Borna ^a   T̈ttel, Eva ^a   Breig, Lara ^a   Henrich, Dirk ^a   Schneider, Heinz ^b   Marzi, Ingo ^a   Lehnert, Mark ^a  

^a GOETHE UNIVERSITY   (Germany)

^b HealthEcon Ltd   (Switzerland)

Author keywords

Green tea extract; Haemorrhagic shock; In vivo studies; Inflammation; Liver; NF B; Plant polyphenols

Indexed keywords

ALANINE AMINOTRANSFERASE; CATECHIN; GREEN TEA EXTRACT; I KAPPA B KINASE ALPHA; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 6;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLEEDING; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME PHOSPHORYLATION; FEMALE; INFLAMMATION; LIVER INJURY; LIVER NECROSIS; LIVER PROTECTION; MEAN ARTERIAL PRESSURE; NEUTROPHIL CHEMOTAXIS; NONHUMAN; PATHOGENESIS; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; PROTEIN FUNCTION; RAT; RESUSCITATION;

RATTUS;

EID: 79958769837     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451000560X     Document Type: Article

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