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Volumn 24, Issue 4-5, 2011, Pages 738-740

Determining iron bio-availability with a constant heme iron value

Author keywords

Bio availability; Fish; Food analysis; Food composition; Heme iron; Iron; Iron deficiency; Meat; Monsen model; Poultry

Indexed keywords

ANIMALIA;

EID: 79958285394     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.01.002     Document Type: Article
Times cited : (38)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.