Heme and Total Iron in Ready-to-Eat Chicken

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 1, 1997, Pages 124-126

  Clark, Eli M ^a   Mahoney, Arthur W ^a   Carpenter, Charles E ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Analysis; Heme; Iron; Meat; Poultry

Indexed keywords

GALLUS GALLUS;

EID: 0000870349     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960054l     Document Type: Article

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