Radiolysis of kaempferol in water/methanol mixtures. Evaluation of antioxidant activity of kaempferol and products formed

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 5, 2003, Pages 1270-1277

  Marfak, Abdelghafour ^a,b   Trouillas, Patrick ^a,b   Allais, Daovy Paulette ^a,c   Champavier, Yves ^a,d   Calliste, Claude Alain ^a,b   Duroux, Jean Luc ^a,b  

^a UNIVERSITÉ DE LIMOGES   (France)

^b Laboratoire de Biophysique   (France)

^c Laboratoire de Pharmacognosie   (France)

^d Service commun de RMN   (France)

Author keywords

Antioxidant activity; Depsides; Gamma irradiation; Kaempferol

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; COBALT; DEPSIDE; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; FREE RADICAL; KAEMPFEROL; METHANOL; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG; WATER; XANTHINE; XANTHINE OXIDASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; DEGRADATION; ELECTRON SPIN RESONANCE; FOOD IRRADIATION; FOOD PRESERVATION; GAMMA IRRADIATION; GAMMA RADIATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION; RADIATION DOSE; RADIATION EXPOSURE; RADIOLYSIS; SOLUTION AND SOLUBILITY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COBALT RADIOISOTOPES; FLAVONOIDS; FOOD IRRADIATION; FOOD PRESERVATION; FREE RADICALS; GAMMA RAYS; KAEMPFEROLS; MAGNETIC RESONANCE SPECTROSCOPY; METHANOL; OXIDATION-REDUCTION; SOLUTIONS; SPECTROPHOTOMETRY, ULTRAVIOLET; WATER;

EID: 0037467137     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020836g     Document Type: Article

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